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Kanthal engineers decided to put their skills to the test and see how fast they could actually bake a pizza without compromising quality. So, working with electric heating, they built an oven consisting of eight porcupine elements in the iron-chromium aluminum alloy Kanthal AF heated to a temperature of 1650°F. With the help of a professional pizza chef, they managed to bake a delicious Neapolitan pizza in just 37 seconds.
The Swedish Energy Agency has granted a project that will evaluate the potential of replacing gas-fired furnaces with electrically heated furnaces for material heating. The goal is to reduce CO2 emissions through better energy efficiency and reduced loss of material. Jernkontoret is the Swedish steel producers’ association and will host the project, which has the potential to create a competitive advantage for Swedish steel companies on the global market. Members in the project are Kanthal, SSAB, Outokumpu, Uddeholms, Ovako and Linde.