This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The Omega Temperature Measurement Handbook 7th Edition offers detailed information and specifications on over 40,000 products for process measurement and control featured on over 2,000 color pages. The new 7th Edition contains the latest technology and new products in temperature sensors and devices, wireless connectors and instruments, profile temperature labels, thermal imagers and infrared temperature products, automation products, new technical books related to measurement and control, and updated technical references and data. Also included are Omega’s most popular temperature measurement and control products, including thermocouples, RTD probes and elements, thermistors, calibration equipment, controllers, timers, transmitters, process controllers and power switching devices, data acquisition, recorders, and heaters.