Front and back doors on the new Despatch LBB pass-through forced convection bench-top oven allows uses to integrate it into nearly any laboratory or production work cell. The pass-through design helps to increase throughput by maintaining a continuous flow of products through a variety of thermal processing applications. The oven uses a combination of horizontal and vertical recirculated air to ensure uniform temperatures throughout the chamber. Powerful open coil heating elements and a forward curved fan deliver faster heat-up rates and shorter processing times, and digital controls regulate oven temperature within tight tolerances. Temperature (C and F) is displayed in large, bright, easy-to-read numbers on the 0.75-in. LED panel, located on the front of the oven.
April 7, 2003