Steam has been involved in some
way, shape or form with a number of memorable events in the Doctor’s life. For many of us, however, staring down at a
dinner plate of steamed broccoli or cauliflower is as up close and personal
with steam as it gets. Yet steam is one of the simplest and most basic of
heat-treating atmospheres. Let’s learn more.
Check out the September 2015 issue of Industrial Heating, featuring our cover story on improving energy efficiency with recuperative and regenerative burners, part 2 of The Heat Treat Doctor's series on impact testing, and much more.