Steam has been involved in some
way, shape or form with a number of memorable events in the Doctor’s life. For many of us, however, staring down at a
dinner plate of steamed broccoli or cauliflower is as up close and personal
with steam as it gets. Yet steam is one of the simplest and most basic of
heat-treating atmospheres. Let’s learn more.
The January 2017 issue of Industrial Heating features our cover story on a horizontal quench system, the importance of materials science in failure analysis, a new quarterly column, Academic Pulse, and much more.